March 3, 2011

March 3rd, 2011


I had wanted to make cookies for Valentine's Day, but this month got so crazy I didn't have time to breathe, let alone bake.  I barely had time to make these - made the dough one night and put it in the fridge, then baked and decorated the following night.

These turned out so tasty, though - well worth the wait and not worrying about things like dates.  They're sugar cookies dipped in white chocolate and with M&Ms placed on.  I added a little red food coloring to the dough to give the cookie itself a tie-dyed red look.  Yum!


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